Double recipe Amish

  

• 2 cup Amish Friendship Bread Starter
• 6 eggs
• 2 cup oil
• 1 cup milk
• 2 cup sugar
• 1 teaspoon vanilla
• 4 teaspoons cinnamon
• 3 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 cups flour
• 2 small box vanilla instant pudding
• 2 cup nuts chopped (optional)
• 2 cup raisins (optional)

Instructions

 

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
• Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.


• ENJOY!

Notes

This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.

Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.